By Sue Bryant | in Asia, Cruise Reviews, Expeditions
By Sue Bryant | in Caribbean, Cruise Reviews, Oceans
By Sue Bryant | in America, Cruise Reviews, Expeditions, Oceans
The far flung Indonesian archipelago of Raja Ampat, 1,500 emerald islands scattered off the coast of Western Papua, are home to an incredible two thirds of the world’s coral species, more than 1,600 species of reef fish and 700 varieties of mollusc. It’s also possibly the most beautiful place I’ve ever been. I explored this incredible region on Aqua Blu, a former Royal Navy coastal survey vessel that’s been
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On Crystal Esprit, the champagne flows and there’s a submarine to play with, but it’s the service that counts. By Gary Buchanan From the moment I climbed aboard Crystal Esprit, I discovered that service is more than professional; it’s nuanced. Perhaps this was to be expected as Crystal Esprit has one of the highest staff-to-passenger ratios in cruising – 91 crew for a maximum of 62 guests. Leaving the allure
A black-tipped shark, some five feet long, circled the ship as we gathered on deck for lifeboat drill. “Don’t worry, he’s had lunch,” joked one of the officers on Celebrity Cruises‘ Xperience, my floating home for the week. The shark certainly wasn’t interested in a large green turtle that popped its head out of the water, or the snaking form of a marine iguana swimming for shore. I, on the
I love cranachan at the best of times but like everything we ate on Majestic Line’s tiny Glen Massan, this version was superb, the oats toasted in delicious whisky and the fruit fresh and seasonal. This recipe is courtesy of chef Gordon Howe, who is working his culinary magic on Majestic Line’s Glen Etive this year. The recipe serves six. Cranachan Cheesecake 200g/7oz (oven toasted in whisky) Scottish oats 75g/2½
A small-ship expedition on Silver Explorer is the perfect way to explore the smaller ports along the coastlines of northern California, Washington State and Oregon.
1. There are some places you can only reach by ship Antarctica, for example, or the Chilean fjords. Other places are simply best explored by small ship, like Australia’s wild Kimberley Coast, or Raja Ampat in Indonesia. On a small ship, you can get to otherwise inaccessible places and drop anchor in beautiful bays without another ship or human in sight. There’s no hassle of setting up camp every night
Around Cape Horn on Ventus Australis Nothing had prepared me for the sheer wildness of Patagonia. From the heat and buzz of sophisticated Buenos Aires, where my journey began, we flew south across endless expanses of khaki-coloured steppes to Ushuaia, at the icy tip of South America, swapping flip flops for fleeces on the way. Ushuaia, a cluster of brightly coloured, low-rise buildings, huddles defiantly between snow-capped mountains and the
A cruise on the tiny Glen Massan, one of three ships operated by Scottish-owned Majestic Line, is a deliciously unstructured way to explore the Hebrides. There was no itinerary, as such, on my three-day cruise. Just pottering around remote lochs, stopping for hikes, rocking up at the occasional castle and searching rocky shorelines for wildlife. Glen Massan and its sister, Glen Tarsan, are Irish-built fishing trawlers, tastefully converted into 11-passenger
I’m standing on deck of the tall ship Star Clipper, in pitch darkness, sweltering in the humidity of the tropical night, hopping with excitement as the anchor chain rattles up and we prepare to set sail. The ship’s evocative sailing music, Vangelis’ theme to 1492: Conquest of Paradise, blasts out across the decks. There’s a mood of elation as the sails catch the wind and the 170-passenger ship takes off
I could be in any stylish Parisian street, chatting to friends in a cosy bistro with tiled flooring, red leather banquettes and red-and-white chequered tablecloths. Onion soup, pâté and steak au poivre are on the menu and there’s a chilled glass of Provençal rosé in front of me.
