Category Recipes

March 26, 2019
in Recipes

Cranachan Cheesecake from Majestic Line’s Glen Massan

March 26, 2019
in Recipes

I love cranachan at the best of times but like everything we ate on Majestic Line’s tiny Glen Massan, this version was superb, the oats toasted in delicious whisky and the fruit fresh and seasonal. This recipe is courtesy of chef Gordon Howe, who is working his culinary magic on Majestic Line’s Glen Etive this year. The recipe serves six. Cranachan Cheesecake 200g/7oz (oven toasted in whisky) Scottish oats 75g/2½

I'm Sue Bryant, an award-winning travel writer and passionate small ship cruise fan. Over the last 20 years, small ships have taken me all over the world: Patagonia, the Galapagos, the Sea of Cortez, northern Burma, the Nile, India, Indonesia, the Arctic and most corners of the Mediterranean. There’s no better way to travel. When I’m not at sea or on a river somewhere, I’m based in London, where I work as cruise editor of The Sunday Times as well as writing for various magazines and websites. Small Ship Cruising is a collection of my favourite voyages and it’s growing all the time, so please keep coming back!